September 18, 2011

How About A Treat....

Finally! I have updated my Pink Fig Recipe Collection (link is on the right side bar). I'm making cinnamon rolls today for a treat, so I figured this was a good place to get it going.

You need a bread maker for this recipe...Clone Of A Cinnabon...FIVE stars!

Ingredients: DOUGH
1 Cup of warm milk
2 eggs
1/3 cup of BUTTER, not margarine. melted
4 1/2 cups of flour (NO bleach)
1 teaspoon of sea salt
1/2 cup of sugar
2 1/2 tsp of bread machine yeast

Cinnamon Mixture:
1 cup of brown sugar
2 1/2 tablespoons of ground cinnamon
1/3 cup of butter melted

Cream Cheese Frosting:
1 3oz package of cream cheese, softened
1/4 cup of butter softened
1 1/2 cups of confections sugar
1/2 tsp of vanilla
1/8 tsp of salt

1. Place dough ingredients in the bread machine pan. Select dough cycle, and press start.

2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl combine brown sugar and cinnamon

3. Roll dough out evenly into a 16 x 21" rectangle. Spread the dough with 1/3 cup of butter and sprinkle evenly with sugar/cinnamon mixture. Roll dough up and cut into 12 rolls. Place rolls in lightly greased 9 x 13 inch baking pan. Cover and let rise until nearly doubled in size, about 30 minutes. Meanwhile preheat the over to 400 degrees F, 200 degrees C

4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking beat together cream cheese, 1/4 cup of butter, confectioners sugar, vanilla, and salt.
Let the rolls cool before spreading over the top.

OH MY! I hope you aren't on a diet :)


Kaerlig said...

MMmmm. I'm going to make some soon. Reminds me of the good 'ol days. Maybe we can get my mom to make Cinnamon Rolls for Thanksgiving.

Mommarock said...

Wow!! I'm on a diet... big time and that was really hard to resist.. good thing licking the screen doesn't have any calories :)

Lila Tueller said...

How did you make them look so perfect? Even before they went into the oven! Wow. So many talents:)