Finally! I have updated my Pink Fig Recipe Collection (link is on the right side bar). I'm making cinnamon rolls today for a treat, so I figured this was a good place to get it going.
You need a bread maker for this recipe...Clone Of A Cinnabon...FIVE stars!
1 Cup of warm milk
1/3 cup of BUTTER, not margarine. melted
4 1/2 cups of flour (NO bleach)
1 teaspoon of sea salt
1/2 cup of sugar
2 1/2 tsp of bread machine yeast
1 cup of brown sugar
2 1/2 tablespoons of ground cinnamon
1/3 cup of butter melted
Cream Cheese Frosting:
1 3oz package of cream cheese, softened
1/4 cup of butter softened
1 1/2 cups of confections sugar
1/2 tsp of vanilla
1/8 tsp of salt
1. Place dough ingredients in the bread machine pan. Select dough cycle, and press start.
2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl combine brown sugar and cinnamon
3. Roll dough out evenly into a 16 x 21" rectangle. Spread the dough with 1/3 cup of butter and sprinkle evenly with sugar/cinnamon mixture. Roll dough up and cut into 12 rolls. Place rolls in lightly greased 9 x 13 inch baking pan. Cover and let rise until nearly doubled in size, about 30 minutes. Meanwhile preheat the over to 400 degrees F, 200 degrees C
4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking beat together cream cheese, 1/4 cup of butter, confectioners sugar, vanilla, and salt.
Let the rolls cool before spreading over the top.
OH MY! I hope you aren't on a diet :)